“M’Ocean” Alaskan King Salmon Pistachio Almond Crust, Roasted Corn Salsa, Avocado Butter serves six Pistachio Almond Crust 1 Tbsp. “M’Ocean” 1/2 cup pistachios, shelled 1/4 cup sliced almonds, blanched Place “M’Ocean”, pistachios, and almonds in food processor. Pulse until coarse, about 20 seconds. Remove. Set aside. Alaskan King Salmon 6- 7 oz. Alaskan King salmon …
Fennel Pollen Recipes
ZenSational Stir Fry
“ZenSational” Tofu Vegetable Stir Fry Portobello Mushroom Beignet serves six Tofu 1 package firm tofu 2 Tbsp. mirin 2 Tbsp. julienned pickled ginger 2 Tbsp. water 2 Tbsp. low sodium soy sauce 1 Tbsp. brown rice vinegar 1 clove garlic, crushed Gently rinse tofu under running water. Pat dry. Slice into 6 portions. Combine remaining …
Salt Free Heaven Monkfish
Atlantic Monkfish Bretonne in “Salt Free Heaven” Fingerling Potatoes, Wilted Vegetables, Apple Cider Sauce serves six Atlantic Monkfish 2 lbs monkfish, boneless, skinless, membrane removed, cut into 12 medallions 1 Tbsp. “Salt Free Heaven…” 2 Tbsp. unsalted butter Melt butter in non stick sauté pan over medium-high heat. Season monkfish with “Salt Free Heaven…”. Place …
PollenAsian Shrimp
“PollenAsian” Barbecued Jumbo Shrimp Japanese Eggplant, Avocado Mango Relish serves six as an appetizer Japanese Eggplant 6 small Japanese eggplant 1/4 cup seasoned rice vinegar 2 Tbsp. brown sugar 1/2 cup olive oil pinch cayenne pepper to taste sea salt Combine rice vinegar, brown sugar, olive oil, cayenne pepper, and sea salt in mixing bowl. …
M’Ocean Scallops
“M’Ocean” Parsley Spiced Diver Scallops Ecuadorian Tabouleh, Lemon Myrtle Oil serves six “M’Ocean” Parsley Spiced Diver Scallops 18 diver scallops, U-10, extra large, muscle removed 2 Tbsp. chopped parsley 2 Tbsp. “M’Ocean” 2 Tbsp. olive oil 1 Tbsp. butter to taste sea salt and freshly ground black pepper Toss scallops with parsley and “M’Ocean”. Heat …
Are You Game London Broil
“Are You Game?…” Prime Angus London Broil Three Potato Salad, Caramelized Onions, Grilled Tomatoes serves six The Marinade 1/3 cup dark rum 1/4 cup sherry wine vinegar 1/4 cup honey 2 Tbsp. olive oil 2 Tbsp. Worcestershire 3/4 cup finely chopped scallions 2 cloves garlic, crushed 1 Tbsp. chopped thyme Combine all ingredients in food …
Hog Heaven Chicken
Free Range Chicken in “Hog Heaven” Coconut Curry Sauce, Steamed Brown Rice serves six Curry Sauce Base 2 Tbsp. unsalted butter 1 cup diced vidalia onion 2 green apples, peeled, diced 1/2 lemon, juiced 1/2 tsp. madras curry 1 cup chicken stock 1/4 cup heavy cream 1/2 banana, sliced to taste sea salt and freshly …